Now Guar Gum 227g
Guar Gum is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It has 8 times the thickening power compared to corn starch. It is primarily used in hypoallergenic recipes that use different types of whole grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them rise as normal flour would.
This product works by thickening the dough to the proper consistency to prevent the escape of gas released by leavening. It is especially useful as a binder in gluten-free baking.
Suggested Usage: add 1/2 teaspoon (1.4g) per cup of flour to aid in the rising of baked goods.
Now Guar Gum 227g
$9.99
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Description
Raise a glass to fabulous celebrations with the Blush Gin Bloom Cake! Designed to resemble a chic pink gin bottle, this showstopping creation features smooth blush-pink buttercream, a sleek fondant label, and a stylish dark gray cap. The base and neck are accented with handcrafted sugar flowers and fresh-look raspberries, adding a burst of natural charm. Whether it’s a birthday, bridal shower, or girls’ night in, this cake brings a perfect blend of elegance, sweetness, and a splash of fun.
Ingredients & Allergens
Sugar, wheat flour (gluten), whole eggs (egg), butter (milk), milk (milk), baking powder (raising agents: E500, E450), vanilla extract (alcohol, natural flavor), salt.
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We know that you'll love these low carb alternatives! But if you change your mind, or are not completely satisfied with your buy, you can return it within 14 days from receiving your order.
Refund Process:
- Return undamaged, unopened products in their original packaging for a full refund. Once we receive your return, we will process your refund to the original method of payment within 5-7 business days.
Exclusions:
- Highly perishable items. Due to food safety issues, we do not accept returns for frozen or fresh food.
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